garlic

Supply.all year round. Certification.HACCP,ISO,CQO. Market.Europe,Africa,Mideast,ect. Delivery.10days after confirmation.

Product description.

Name:fresh normal white garlic

Features.

1)Size:4.5-5.0cm; 5.0-5.5cm; 5.5-6.0cm; 6.0cm-6.5cm, 6.5cm and up.

2.)Transporting and storing temperature:-3.

3.)Supply period:All the year round.

     A.)Fresh garlic:Early June to September.

     B.)Cold storing garlic:September to next May.

4.)Plump shaped bulbs offering full flavored cloves.

5.)Shelf life is long and can be stored up to 9 months under proper conditions.

6.)Can produce wonderful flavors and have the beneficial effect of reducing bacteria,

     keeping the heart in good condition and immunity.

7.)Packing.

    (1)Loose Packing.

        A.)10kg/ctn

        B.)10kg/mesh bag

        C.)20kg/mesh bag

    (2)Small Packing:

        A.) 1kg/bag, 1kg*10bags/ctn

        B.) 500g/bag, 500g*20bags/ctn

        C.) 250g/bag, 250g*40bags/ctn

        D.) 3pcs/bag, 10kg/ctn

        E.) 4pcs/bag, 10kg/ctn

        F.) 5pcs/bag, 10kg/ctn

        G.) 1kg/bag, 5kg/mesh  bag

        H.) 500g/bag, 5kg/mesh bag.

8.)Conveyance.

    Qty/40*RH, (Approx.25-28MT)

garlic